Sauerkraut, Seven Acre Farms



"Our wild-fermented krauts, kimchis, and pickles are made with raw vegetables & sea salt. We follow traditional fermentation methods, resulting in preserved food that has become a powerhouse of beneficial bacteria (probiotics) that aid in digestion and immune system support. 

Fermented foods are incredibly versatile! Eat them with breakfast, lunch, and dinner or just grab a fork and snack on them straight out of the jar!"

"Our products are unpasteurized to ensure optimal probiotic activity. It is not unusual for the product to bubble or fizz when you open your jar or bottle.

Everything we make is vegan."